As situation goes out of hand…

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As situation goes out of hand for the Greek government…

Aleko is trying to offer a 4 condition … negotiation … to other parties willing…

The dead ended political approach… in a very bad economical environment… In a very bad domestic political environment… narrows their options… to none…

Mr Erdoganis is taking cities … and Mr Tsoupras looking for a life vest to ex PASOKos !!!

Political chaos… economical chaos… results … election day in September the latest!

The Syrizaioi are looking to what they can do… the only thing they can is…

like the Greek saying goes… Edw o kosmos kaigetai kai to mouni xtenizetai!!!

The wave and media relationship

This is what is happening to media man that they point their cameras to the wrong events… they are taken by huge surprise …

like this poor man in the photo… the Tsounami is coming from his back… while he was taken pictures … most likely … of nice ladies at the beach…

 

 

 

GTcomman’s… all time fave pasta dish!!! enjoy…

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Tri tip pasta…

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Ingredients:

Take one good whole tri tip (beef)… Thin pasta, Olive oil, Red wine, Two cloves of garlic, Three spring onion fresh, Honey, Anari (cheese)

Spices

Salt, black  pepper, Garlic salt, dry basil, dry oregano, dry onion, Italian seasoning, chili sauce

Cooking:

Add to raw meat pepper, oregano, some salt, some chili sauce, dry onion, garlic salt, some olive oil and some honey.

By using your hands spread the mix evenly to all the meat.

Place the marinated tri tip to a pre cooked oven (broil 500 Fahrenheit) to cook for about half an hour… depends how thick is the tri tip!!!

Sauce…

On a fry pan add some olive oil to cover the surface… add the two chopped cloves of garlic and the chopped spring onion… when starting golden… add some red wine two-three big spoons of tomato paste… add some water and let it shimmer at low fire for five minutes. Add dry basil, Italian seasoning, dry oregano salt and pepper…let it shimmer until sauce thick and almost ready… add inside the oven cooked meat in to slices and let it shimmer at low fire.

Prepare the pasta… boiling water… pasta inside until almost ready… drain.

On the boiling pan add olive oil… and shredded anari cheese and cook until brown… add pasta close fire and stir!!!

Turn the meat from both sides inside the sauce and close fire… let it cool down for five minutes…